Lunch Menu
We serve lunch Monday through Friday from 11 a.m. to 2 p.m. with a lunch menu that can’t be beaten. We serve awesome food at affordable prices, so bring a few friends or co-workers with you. It’s a great place to kick back and relax with an atmosphere filled with fun and vibrant energy.
Angry Crab Shack is an ideal place for hosting great, fun-filled office parties and celebrations. The food is always fresh and our servers are super-friendly. You get to take a load off while enjoying a robust mix of delicacies, such as soups, salads, seafood, and more. Guest favorites range from gumbo and grilled chicken to grilled salmon and our popular salads. We keep the eats light yet filling at the same time so you can satisfy your hunger without worrying about feeling sluggish after you’re done chowing down.
**Menus & pricing may vary based on location. Please visit our locations page to view each location’s individual menu. Curbside pickup is available!
Cheeseburger*
7oz fresh Angus patty, 2 slices of American cheese, with lettuce, pickles, mayo, and crispy onion rings on a toasted Hawaiian bun.
Spicy Fried Chicken Sandwich
Southern fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on a toasted Hawaiian bun.
Fried Lobster Roll 
Beer-battered lobster tail on a toasted New England roll with coleslaw and drizzled with Cajun mayo.
Popcorn Shrimp Basket
Crispy popcorn shrimp served with fresh lemon and cocktail sauce.
Shrimp & Crab Combo
Served with your choice of soft drink.
Mixed bag boil special with ½ lb snow crab legs, ½ lb of head-off shrimp, 1 corn, and 1 potato, with your choice of sauce and spice.
NO SUBSTITUTIONS.
Items subject to availability. 18% service charge added for parties of 6 or more adults. Lunch specials cannot be combined with any other discounts or offers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grabbing something off our Angry Crab Shack lunch bowls menu is the way to go when you want all the tasty goodness served up in a nice little bundle. You can dig into healthy portions of sausage, grilled shrimp, sliced beef, grilled chicken, naked P&D Shrimp, breaded chicken, crispy tofu, or breaded shrimp. But, these bowls are never complete without saucing or spicing it up!
Take your bowl to the next level with your choice of Traditional Boil or Sweet N Tangy sauce; both of which are dairy-free and water-based. Try the Pacific Rim or the Trifecta, which is a combination of garlic, lemon pepper, and Cajun. Our spices are ranked from zero to six on the hotness scale. On the zero to one scale is Me No Likey Spice and Mild (Wimpy). Number three and four are Medium (Sizzlin’) and Hot (I Can’t Feel My Lips). In the four to six range, you get Angry Ghost (Inferno), Scorching Scorpion, and Ridiculously Hot.
Choose It!
| BREADED SHRIMP | $10 |
| GRILLED SHRIMP – 220 cal. | $14 |
| NAKED P&D SHRIMP – 240 cal. | $12 |
| CRISPY TOFU | $8 |
| BREADED CHICKEN | $8 |
| GRILLED CHICKEN | $8 |
| SAUSAGE | $8 |
Sauce It Up!
Spice It!
6. Ridiculously Hot
(Order at your own risk,
No Returns More)
5. Scorching Scorpion
4. Angry Ghost (Inferno)
3. Hot (I can’t feel my lips)
2. Medium (Sizzlin’)
1. Mild (Wimpy)
0. Me No Likey Spice
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** Seasonal.
· 18% gratuity added for parties of 6 or more.
· Please, no outside food or beverage.
· Items subject to availability.
Benefiting Phoenix Children’s Hospital
On behalf of all our patient families at Phoenix Children’s Hospital, we are honored and excited to partner with Angry Crab Shack and their customers in support of our patients. Phoenix Children’s Hospital is one of the largest and most respected children’s hospitals in the nation,
providing world-class care in 75 subspecialty fields of pediatric medicine. At Phoenix Children’s, we provide care for the most critically ill and injured children when they need it most. The hospital treated over 135,000 patients last year, and within five years, 1 in 4 Arizona children will have received care from a Phoenix Children’s provider.
As a non-profit hospital, we could not do the work we do without the generous support from our local community. More than 60 of the hospital’s programs are funded solely through charitable giving, and these programs help make the hospital more comfortable for our young patients. By dining at Angry Crab Shack and ordering one of the PCH Menu items, you are making a difference for children in our community. Great food for a great cause.