Dinner Menu
No one wants to spend tons of money to enjoy fine-tasting seafood. At Angry Crab Shack, see our dinner menu ideas! We have what you need to satisfy your seafood cravings—without blowing your paycheck. Our doors are open every day so you can chow down no matter the day of the week.
At Angry Crab Shack, our dinner menu offers awesome appetizers, scrumptious sandwiches, savory soups and salads, and a classic seafood boil with Asian-Cajun-inspired flavors. We don’t stop there! When you look over the menu, make sure you add a signature side item (or two or three). You can even indulge in our popular basket meals. Your hands are your utensils and the table is your plate. When you walk in hungry, we make sure you leave with a full belly and a big smile.
Note: Menu prices differ by location. Please see the menus on your local location’s page for pricing.
Kick-off your meal with our tantalizing appetizers. From enticing oysters served char or raw to succulent lobster crostini, we’ve got it all! Don’t forget to order a basket of our Cajun Fries to benefit your local Children’s Hospital.
| Fresh Oysters | Raw* oysters from east and west coast. Served with fresh lemon and cocktail sauce. 130/260 cal. | Market Price |
| Fried Oysters | Lightly breaded and cajun dusted. Served with fresh lemon and cocktail sauce. 410 cal. | $12 |
| Charred Oysters | Oysters with garlic butter, Parmesan cheese, crushed red pepper, and a side of soppin bread. 1200/2400 cal. | Market Price |
| Onion Rings | Golden crispy and served with ranch. 330 cal. | $6 |
| Calamari | Fried light and crisp, with cocktail sauce and fresh Lemons. 330 cal. | $11 |
| Fried Sampler | Wanna Share? Choose three of your favorites! Cajun Fried Pickles, Battered Shrimp, Hush Puppies, Calamari, Onion Rings, or Jumbo Wings. 850 – 1480 cal. | $14 |
| Lobster Crostini | Succulent and sweet lobster meat with celery, green onions and Cajun mayo. 470 cal. | $14 |
| Cajun Fries | Crispy fries benefiting local charities. 470 cal. | $5 |
| EZ Peel And Eat Shrimp | Tender boiled shrimp, chilled and served with fresh lemon and cocktail sauce. 90 cal. | $8 |
| Hush Puppies | Crispy jalapeno cornbread and served with ranch. 520 cal. | $6 |
| Angry Edamame | Whole edamame boiled and smothered in Trifecta sauce. 850 cal. | $5 |
| Jumbo Wings | You sauce it! You spice it! (Buffalo, BBQ, Boil Sauces, Dry Rub) 770 – 1530 cal. | ½ dozen – $8 | Dozen – $16 |
| Cajun Fried Pickles | Fried crispy, and dusted with cajun seasoning. Served with ranch. 300 cal. | $10 |
| Clam Strips | Fried light and crispy, with cocktail sauce and fresh lemon. | – |
As an appetizer or side to your main feast, our signature dinner soups and salads are a great addition to your meal.
| Gumbo | Homemade Creole stew with shrimp, sausage, crawfish, and rice with side of crackers. 540 cal. | $6 |
| Clam Chowder | Boston style clam chowder with side of crackers. 530 cal. | $6 |
| Caesar Salad | Chopped romaine, Parmesan cheese, Caesar dressing and croutons. 450/770 cal. | Small $4 | Large $8 |
| House Salad | Artisan and romaine lettuce with tomatoes, cucumbers, croutons and your choice of dressing. 80/100 cal. | Small $4 | Large $8 |
| Add | Chilled Shrimp | Breaded Shrimp | Grilled Shrimp | Breaded Chicken | Grilled Chicken | Grilled Salmon | Crispy Tofu | |
| Dressings | Ranch | Balsamic | Caesar | Honey Mustard |
| JAMBALAYA | Traditional spicy Creole base with chicken, sausage, rice topped with jumbo grilled shrimp and side of soppin bread. 530 cal. | $12 |
| TWIN LOBSTER ROLLS | Lobster meat seasoned with house Cajun spice, served cold on two New England rolls, with green onions, lemon, side of warm butter and Cajun fires. 290 cal. | $24 |
| PO’BOY – 370 cal. |
Cod – 650 cal.
Battered Shrimp – 730 cal. Catfish – 830 cal. Fried Oyster – 770 cal. Soft Shell Crab – 900 cal. Lettuce, tomatoes, pickles, and Cajun Mayo on a baguette with a side of Cajun fries. |
|
| SHRIMP AND GRITS | Creamy southern style grits with grilled shrimp covered in trifecta sauce. 770 cal. | $12 |
| RED BEANS AND RICE | Tender red beans with onion, celery, bell pepper, garlic and Cajun spices. 760 cal. Add choice of grilled shrimp, grilled chicken, or sausage | $12 |
| GRILLED SALMON | Salmon fillet grilled with garlic butter. Served with vegetables over rice or noodles and your choice of sauce. 690 cal. | $17 |
At Angry Crab Shack, we work miracles in the kitchen. We are seafood boil with bold Asian-Cajun flavors. We make our boil from scratch, mixing a mind-blowing combination of palate-pleasing spices and herbs. All you need to do is pick your favorite seafood item, choose a savory sauce, and spice it up the way you like. Roll Up Your Sleeves And Get Some at one of our locations!
Seafood Boil
Priced By The Pound (all weights are measured pre-cooked)
Choose It!
HEAD ON SHRIMP – 200 cal.
HEAD OFF SHRIMP EZ PEEL – 200 cal.
NAKED SHRIMP P&D – 240 cal.
SNOW CRAB – 270 cal.
KING CRAB – 440 cal.
LOBSTER – 350 cal.
DUNGENESS – 390 cal.
CLAMS – 210 cal.
CRAWFISH – 100 cal.
BLUE MUSSELS – 390 cal.
GREEN LIP MUSSELS – 240 cal.
DUNGENESS CLUSTERS (2) – 370 cal.
Sauce It!
Spice It!
6. Ridiculously Hot
(Order at your own risk,
No Returns. $1 More)
5. Scorching Scorpion
4. Angry Ghost (Inferno)
3. Hot (I can’t feel my lips)
2. Medium (Sizzlin’)
1. Mild (Wimpy)
0. Me No Likey Spice
Add To Bag!
Add To Bag!
Your choice of sauce and spice!
BOIL FOR TWO
King crab, head-off shrimp, snow crab, 2 delicious lobster tails, corn, red potatoes, and sausage. 1830 cal. Add two recipes of sauce for calorie count. Serves 2 people.
FAMILY FEAST
Whole lobster and Dungeness crab, accompanied by head-off shrimp, king crab, snow crab, corn, red potato, and sausage. 4710 cal. Add four recipes of sauce for calorie count. Serves 3-4 people
NEIGHBORHOOD BLOCK PARTY
Whole lobster and Dungeness crab, king and snow crab with delicious head-off shrimp, blue mussels, clams, lobster tails, corn, red potato, and sausage. 7750 cal. Add six recipes of sauce for calorie count. Serves 5–8 people
SHRIMP AND CRAB COMBO
1/2 lb head-off shrimp, 1 snow cluster, corn, potato. Add one recipe of sauce for calorie count.
THE SHACK TRIO
1/2 lb head-off shrimp, 1 snow cluster, 1 lobster tail, corn potato. Add three recipes of sauce for calorie count.
SHELLFISH SAMPLER
1/2 lb head-off shrimp, 1 snow cluster, 1 lobster tail,1/2 lb green mussels, 1/2 lb blue mussels, 1 lb clams, corn potato, and sausage. Add three recipes of sauce for calorie count. Serves 1-2 people
There are various types of baskets in this world, but none of them are as enticing as Angry Crab Shack lunch and dinner baskets. Why settle for a plate? That’s Typical. Stand out from the crowd and grub down. When you hang out with us, you can sidestep the plate and plunge into a basket full of flavorful delicacies – while unleashing your inner foodie rebel. Each basket is served with our Cajun fries and your choice of potato salad, coleslaw, or beans.
SANDWICHES Served with Cajun fries, sub onion rings or sweet potato fries.
| SPICY FRIED CHICKEN SANDWICH | Southern fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted Hawaiian bun. 1750 cal. | $15 |
| CHEESEBURGER | 7oz fresh Angus patty, 2 slices American cheese, with lettuce, pickle, mayo, and crispy onion rings on a toasted Hawaiian bun. 1100 cal. | $15 |
BASKETS Served with Cajun fries and your choice of potato salad, coleslaw, or beans.
| CATFISH | Southern style lightly breaded with fresh lemon and Cajun mayo. 240 cal. | $12 |
| FISH AND CHIPS | Beer battered cod served with fresh lemon and tartar sauce. 390 cal. | $16 |
| SOFT SHELL CRAB | Light tempura battered fried crisp, seasoned, and served with fresh lemon and Cajun mayo. 380 cal. | $18 |
| CHICKEN TENDERS | Home-style breaded and fried served with ranch. 570 cal. | $12 |
| FRIED SHRIMP | Crispy panko butterflied shrimp, served with fresh lemon and cocktail sauce. 350 cal. | $16 |
BOWLS Served with vegetables over rice or noodles and your choice of sauce.
| GRILLED SHRIMP | Tender shrimp grilled with garlic butter. 220 cal. | $15 |
| SCALLOP BOWL | Tender sea scallops boiled to perfection. 250 cal. | $22 |
| TOFU BOWL | Tofu fried crisp and golden brown. 670 cal. | $14 |
Our Additional Fixin’s
The Fixin’s we have are the perfect complement to your dining experience. No meal is complete unless you grab an item off our sides menu. We get you squared away with sweet potato fries, red beans and rice, coleslaw, potato salad, side salad, cornbread, onion rings, steamed rice, noodles, and melted butter—a must for dipping your succulent crab and lobster meat. On top of that, sop up all that saucy goodness with a side order of bread.
| SWEET POTATO FRIES – 500 cal. | $5 |
| RED BEANS AND RICE – 360 cal. | $3 |
| GRITS – 230 cal. | $8 |
| COLESLAW – 380 cal. | $3 |
| POTATO SALAD – 240 cal. | $3 |
| CORNBREAD – 240 cal. | $1.50 |
| BREAD FOR SOPPIN’ – 480 cal. | $2 |
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
· 18% gratuity added for parties of 6 or more.
· Please, no outside food or beverage.
· Items subject to availability.
Let Us Cater Your Special Occasion
Big event coming up? Angry Crab Shack’s got you covered! From seafood boil to popular sandwich and fry options – we’ve got all your crabbin’ favorites. We offer both store pickup and delivery to accommodate your busy schedule. For events big and small, we’re here for you.
Catering orders are for groups of 20 or more. If you would like to place an order for less than 20 people, please call your preferred Angry Crab Shack location directly.
MORE INFORMATION COMING SOON!
Our Catering Form
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Benefiting Phoenix Children’s Hospital
On behalf of all our patient families at Phoenix Children’s Hospital, we are honored and excited to partner with Angry Crab Shack and their customers in support of our patients. Phoenix Children’s Hospital is one of the largest and most respected children’s hospitals in the nation,
providing world-class care in 75 subspecialty fields of pediatric medicine. At Phoenix Children’s, we provide care for the most critically ill and injured children when they need it most. The hospital treated over 135,000 patients last year, and within five years, 1 in 4 Arizona children will have received care from a Phoenix Children’s provider.
As a non-profit hospital, we could not do the work we do without the generous support from our local community. More than 60 of the hospital’s programs are funded solely through charitable giving, and these programs help make the hospital more comfortable for our young patients. By dining at Angry Crab Shack and ordering one of the PCH Menu items, you are making a difference for children in our community. Great food for a great cause.