Dinner Menu
No one wants to spend tons of money to enjoy fine-tasting seafood. At Angry Crab Shack, we have what you need to satisfy your seafood cravings—without blowing your paycheck. Our doors are open every day so you can chow down no matter the day of the week.
Our dinner menu offers awesome appetizers, scrumptious sandwiches, savory soups and salads, and a classic seafood boil with Asian-Cajun-inspired flavors. We don’t stop there! When you look over the menu, make sure you add a signature side item (or two or three). You can even indulge in our popular basket meals. Your hands are your utensils and the table is your plate. When you walk in hungry, we make sure you leave with a full belly and a big smile.
Kick-off your meal with our tantalizing appetizers. From crispy clam strips and enticing oysters served char or raw to succulent lobster crostini, we’ve got it all! Don’t forget to order a basket of our Cajun Fries to benefit your local Children’s Hospital.
| Oysters | Juicy, plump raw* oysters from east and west coast. |
Market Price |
| Fried Oysters | Plump oysters, lightly breaded and cooked to perfection. | $12 |
| Charred Oysters | Plump oysters with garlic butter, Parmesan cheese, and crushed red pepper. 1/2 dozen | 1 dozen | Market Price |
| Clam Strips | Jumbo sea clams fried light and crisp. | $11 |
| Onion Rings | Golden crispy and served with ranch. | $6 |
| Calamari | Fried light and crisp, withcocktail sauce and fresh citrus. | $11 |
| Fried Sampler | Wanna Share? Choose three of your favorites! Cajun Fried Pickles, Fried Shrimp, Hush Puppies, Calamari, Clam Strips, or Jumbo Wings | $14 |
| Lobster Crostini | Succulent and sweet lobster meat with celery, green onions, and Cajun mayo. | $14 |
| Phoenix Children’s Hospital Fries | Crispy fries with Cajun or Lemon Pepper | $5 |
| EZ Peel And Eat Shrimp | Tender boiled shrimp, chilled and served with fresh citrus and cocktail sauce. |
$8 |
| Hush Puppies | Savory jalapeno cornbread fried deliciously crispy and served with ranch. | $6 |
| Angry Edamame | Whole edamame boiled and smothered in Trifecta sauce. |
$5 |
| Jumbo Wings | You sauce it! You spice it! (Buffalo, BBQ, Boil Sauces, Sweet Citrus Chili) | ½ dozen – $8 | Dozen – $16 |
| Boneless Wings | You sauce it! You spice it! (Buffalo, BBQ, Boil Sauces, Sweet Citrus Chili) | ½ dozen – $8 | Dozen – $16 |
| Cajun Fried Pickles | Craft Beer Battered pickles, fried crisp and served with ranch | $10 |
As an appetizer or side to your main feast, our signature dinner soups and salads are a great addition to your meal.
| Gumbo | Homemade Creole stew with shrimp, sausage, crawfish, and rice. | $6 |
| Clam Chowder | Boston style clam chowder. | $6 |
| Caesar Salad | Chopped romaine, Parmesan cheese, Caesar dressing, and croutons. | Small $4 | Large $8 |
| House Salad | Artisan and romaine lettuce with tomatoes, cucumbers, croutons, and your choice of dressing. | Small $4 | Large $8 |
| Add | Chilled Shrimp $6| Breaded Shrimp $6 | Grilled Shrimp $7 | Breaded Chicken $4 | Grilled Chicken $4 | Grilled Salmon $7 | Crispy Tofu $4 | |
| Dressings | Ranch | Balsamic | Caesar | Herb Cajun |
Served with Angry Crab Shack Cajun fries, sub onion rings or sweet potato fries $1, side salad $2
| JAMBALAYA | Traditional spicy Creole base with chicken, sausage, shrimp, and rice. | $12 |
| TWIN LOBSTER ROLLS | Tender chunks of sweet lobster meat seasoned with house Cajun spice, served cold and nestled in two toasted New England rolls, with green onions, lemon, and warm butter. | $24 |
| PO’ BOY |
Cod $12
Breaded Shrimp $12 Grilled Shrimp $12 Catfish $12 Fried Oyster $12 Breaded Shrimp and Fried Oyster $12 Soft Shell Crab $18 Lettuce, tomatoes, pickles and Cajun mayo on baguette with side of Cajun fries. |
|
| SHRIMP AND GRITS | Creamy southern style grits with tender shrimp covered in trifecta sauce. | $12 |
| RED BEANS AND RICE | Tender red beans with onion, celery, bell pepper, garlic, and Cajun spices. Add choice of shrimp +6, grilled chicken +4, or sausage +3 | $12 |
| GRILLED SALMON | Salmon fillet grilled with garlic butter. Served with vegetables over rice or linguine and your choice of sauce. | $17 |
At Angry Crab Shack, we work miracles in the kitchen. We bring a taste of Louisiana cuisine right to your table with our Cajun seafood boil. We make our boil from scratch, mixing a mind-blowing combination of palate-pleasing spices and herbs. All you need to do is pick your favorite seafood item, choose a savory sauce, and spice it up the way you like. Roll Up Your Sleeves And Get Some at one of our locations!
Seafood Boil
Priced By The Pound (all weights are measured pre-cooked)
Choose It!
HEAD ON SHRIMP
HEAD OFF SHRIMP EZ PEEL
NAKED SHRIMP P&D
SNOW CRAB
KING CRAB
LOBSTER
DUNGENESS
CLAMS
CRAWFISH
BLUE MUSSELS
GREEN LIP MUSSELS
DUNGENESS CLUSTERS (2)
Sauce It!
Spice It!
6. Ridiculously Hot
(Order at your own risk,
No Returns $1 More)
5. Scorching Scorpion
4. Angry Ghost (Inferno)
3. Hot (I can’t feel my lips)
2. Medium (Sizzlin’)
1. Mild (Wimpy)
0. Me No Likey Spice
Add To Bag!
Add To Bag!
There are various types of baskets in this world, but none of them are as enticing as Angry Crab Shack lunch and dinner baskets. Why settle for a plate? That’s Typical. Stand out from the crowd and grub down. When you hang out with us, you can sidestep the plate and plunge into a basket full of flavorful delicacies – while unleashing your inner foodie rebel. Each basket is served with our Cajun fries and your choice of potato salad, coleslaw, or beans.
Served with Cajun fries, sub onion rings or sweet potato fries $1.
| SHRIMP AND CRAB CAKE SANDWICH | Crisp fried shrimp and crab cake, with coleslaw and pickles on a toasted Hawaiian bun. | $15 |
| SPICY FRIED CHICKEN SANDWICH | Southern fried chicken breast smothered in Trifecta sauce, with coleslaw and pickles on toasted Hawaiian bun. | $12 |
| DOUBLE CHEESEBURGER* | Two ¼ lb. patties with pepper jack cheese, crisp lettuce, tomatoes, pickles, Cajun mayo, and crisp onion rings served on a toasted Hawaiian bun. | $11 |
Served with Cajun fries and your choice of potato salad, coleslaw, or beans.
| CATFISH | Southern style lightly breaded with fresh citrus and tartar sauce. | $12 |
| GATOR NUGGETS | Breaded and fried served with Cajun mayo. | $15 |
| FISH AND CHIPS | Cajun battered fillets served with fresh citrus and tartar sauce. | $12 |
| SOFT SHELL CRAB | Light tempura battered fried crisp, seasoned, and served with fresh citrus and Cajun mayo. | $16 |
| CHICKEN TENDERS | Home-style breaded and fried served with ranch. | $11 |
| BREADED SHRIMP | Cajun battered tender shrimp fried crisp, served with fresh citrus and cocktail sauce. | $12 |
Served with vegetables over rice or linguine and your choice of sauce.
| GRILLED SHRIMP | With garlic butter and vegetables over rice or linguine | $15 |
| SCALLOP BOWL | Boil style with garlic butter and vegetables over rice or linguine | $17 |
| VEGGIE BOWL | Full pound of fresh vegetable choice of sauce over rice or linguine. Add tofu $4 | $10 |
Our Additional Fixin’s
The Fixin’s we have are the perfect complement to your dining experience. No meal is complete unless you grab an item off our sides menu. We get you squared away with sweet potato fries, baked beans, coleslaw, potato salad, side salad, cornbread, onion rings, steamed rice, linguine, and melted butter—a must for dipping your succulent crab and lobster meat. On top of that, sop up all that saucy goodness with a side order of bread.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
· 18% gratuity added for parties of 6 or more.
· Please, no outside food or beverage.
· Items subject to availability.
Benefiting Phoenix Children’s Hospital
On behalf of all our patient families at Phoenix Children’s Hospital, we are honored and excited to partner with Angry Crab Shack and their customers in support of our patients. Phoenix Children’s Hospital is one of the largest and most respected children’s hospitals in the nation,
providing world-class care in 75 subspecialty fields of pediatric medicine. At Phoenix Children’s, we provide care for the most critically ill and injured children when they need it most. The hospital treated over 135,000 patients last year, and within five years, 1 in 4 Arizona children will have received care from a Phoenix Children’s provider.
As a non-profit hospital, we could not do the work we do without the generous support from our local community. More than 60 of the hospital’s programs are funded solely through charitable giving, and these programs help make the hospital more comfortable for our young patients. By dining at Angry Crab Shack and ordering one of the PCH Menu items, you are making a difference for children in our community. Great food for a great cause.